RASPBERRY VINEGAR POACHED PEARS

RASPBERRY VINEGAR POACHED PEARS

4 pears

2 oz butter

6 oz brown sugar

6 oz red wine

4 oz raspberry vinegar

4oz water

1 tsp corn starch

Directions

1. Peel the pears and with a melon baller remove the core. Cut in half
2. Melt 1 oz butter in a frying pan. Place pears in the pan , heat until starting to brown
3. Add red wine, sugar and water, simmer until pears are soft. Continue simmering until liquid is reduced by half.
4. Stir in raspberry vinegar,return to simmer. Remove pears from liquid
5. Make a slurry with the corn starch and add to the to the liquid.
6. Add the remaining butter and return pears to pan

Serve with white chocolate mousse, or creme chantilly