WHITE CHOCOLATE YOGURT MOUSSE

This is a light and not an overly sweet dessert.

WHITE CHOCOLATE YOGURT MOUSSE

8 oz white chocolate

8 oz plain yogurt

8 oz whipping cream

Directions

1. Melt white chocolate over a double boiler. When melted remove from the heat and stir in the yogurt until smooth.
2. Whip cream to a stiff peak
3. Fold 1/3 of the cream into white chocolate
4. Fold white chocolate mixture into the remaining cream
5. Chill until used