Apple Crisp

Apple crisp or apple crumble is a staple dessert in many homes. It is easy to do and delicious. If you want to make extra crumble, you can use what you need and place the rest in a bag or container and freeze the rest to have on hand if you need to make a dessert in a hurry.

Apple Crisp

5 or 6 cups sliced apple (8 or 9 apples peeled and sliced)

3/4 cup brown sugar packed

1 tsp cinnamon

Crumble

2 cups rolled oats

6 oz brown sugar

1 cup flour soft

6 oz butter

1 tsp salt

Place the crumble ingredients is a bowl. Mix until the butter is thoroughly mixed and it starts to stick together and form small balls.

Toss the sliced apples, brown sugar and cinnamon, place in a casserole dish

Cover with the crumble mixture. Do not pack down, Just make sure the apples are covered.

Bake at 350 F for 35 minutes or until the apples start to bubble around the edges.

Serve warm with ice cream or whipped cream