Hearty Tomato Sauce
This is the recipe I use for almost all my tomato based sauces. As it stands, it is a vegetarian tomato sauce. It has enough body to be used alone or it can be added to meat to make a rich meat sauce or as …
Tag: tomato sauce
Pork Scaloppini with Tomato Sauce
A scaloppini is a thin cut of meat (usually flattened with a hammer), it can be veal, pork, or chicken. I have had similar things prepare by Spanish cooks called Escallop. If there are more coatings or breading you start getting to schnitzel, cutlets or …
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Simple Tomato Sauce
This is a simple marinara sauce. The star of a marinara sauce is the tomatoes. I do other tomato sauces that have more vegetables and have more body. Please note the recipe says 1 clove of garlic, I have never used only 1 clove of garlic in my life. Use your own discretion.
Marinara Sauce
1 medium onion finely diced
1 clove garlic
2 tbsp oil
28 oz (796 ml) can of whole tomatoes
1/2 cup water
1/2 cup white wine
1 tsp basil
1 tsp oregano
1tsp salt
1 tsp sugar
1 tsp pepper
1 /2 tsp chili powder
Sauté onions and garlic in oil until the onions are translucent.
Stir in the rest of the ingredients
Simmer at a low heat until until the tomatoes break up. Stirring briskly with a whisk will speed up the process
