Simple Tomato Sauce

This is a simple marinara sauce. The star of a marinara sauce is the tomatoes. I do other tomato sauces that have more vegetables and have more body. Please note the recipe says 1 clove of garlic, I have never used only 1 clove of garlic in my life. Use your own discretion.

Marinara Sauce

1 medium onion finely diced

1 clove garlic

2 tbsp oil

28 oz (796 ml) can of whole tomatoes

1/2 cup water

1/2 cup white wine

1 tsp basil

1 tsp oregano

1tsp salt

1 tsp sugar

1 tsp pepper

1 /2 tsp chili powder

Sauté onions and garlic in oil until the onions are translucent.

Stir in the rest of the ingredients

Simmer at a low heat until until the tomatoes break up. Stirring briskly with a whisk will speed up the process