Recipes and daily menus from the CCGS Jean Goodwill
This is a light and not an overly sweet dessert. WHITE CHOCOLATE YOGURT MOUSSE 8 oz white chocolate 8 oz plain yogurt 8 oz whipping cream Directions Melt white chocolate over a double boiler. When melted remove from the heat and stir in the yogurt …
My base cheesecake recipe is very simple. Cream cheese, egg yolks and sugar. Everything additional is there for flavor. The secret is to beat the cream cheese until it is very smooth and and very well combined. A low heat will set the cake almost …
