BBQ Rub

This is my standard BBQ rub. I will make a batch of this and store it so I always have some in stock. Today I rubbed a pork shoulder and fired up the smoker. The shoulder was in the smoker 4 hours. The next step will be to seal it and put it in the oven for 3 hours.

BBQ Rub

8 oz Chili powder

4 oz Paprika

4 oz Onion powder

4 oz Garlic powder

16 oz packed Brown Sugar

4 oz cumin

4 oz Dry mustard

6 oz Thyme leaves

Mix and store in a sealed container