BBQ Sauce

This recipe is my base BBQ sauce. This one is can be shaped to taste. A little sweeter, more vinegar, you want a bit more heat add tablespoon of cayenne. If I am doing this for ribs or pulled pork, I will add the pan juices from the meat.

I tend tend to like sweeter sauce so I may add a bit more sugar. Like my BBQ rub, I keep some in my fridge just to have on hand.

BBQ Sauce

1/2 cup finely diced onion

oil

2 cups ketchup

1 cup brown sugar

1 cup cider vinegar

1/4 cup dry mustard (substitute prepared mustard if you wish)

2 oz worchestershire sauce

1/2 cup BBQ rub

Put a small bit of oil in a pan with the onions sweat lightly.

Add the rest of the ingredients and stir.

Cool and refrigerate until needed