Daily Menu, October 25

We have completed the routine maintenance on the the electrical systems, so we are back to our regular routine. Our meals today fall into the my category of old standards, except for the maple glazed smoked salmon. I will marinate the salmon for a couple of hours, then in the smoker until done. Probably about 30 minutes.

LUNCH

Beef Barley Soup

Choice of Salads and Crudité

Bacon Wrapped Meatloaf

Turkey ala King

Mashed Potatoes

Mushroom Risotto

Buttered Egg Noodles

Pan Roasted Carrots

Gravy

Dinner

Beef Barley Soup

Choice of Salads and Crudité

Maple Glazed Salmon cooked in the smoker

Swiss Steak

Mashed Potatoes

Balsamic glazed Brussel Sprouts