Smoked Salmon Cakes

This recipe called for hot smoked salmon. That is not referring to the temperature of the salmon, but the way it was smoked. As part of the smoking process the salmon was cooked, it usually gives the salmon a deeper smoke flavor.

Smoked Salmon Cakes

3 cups mashed potatoes

2 cup hot smoked salmon

1 small onion

1/2 tsp nutmeg

1 tbsp cracked black pepper

1/2 tsp basil

1 tbsp white wine

1 tbsp lemon juice

1 egg

flour for dredging

Directions

In a large bowl break the hot smoked salmon into small pieces. Add the potatoes, onion, nutmeg, and pepper. Mix until salmon is evenly distributed.

Mix egg, lemon juice and white wine, pour over the salmon mixture. Mix in.

Form into 3 inch cakes and dredge in flour

Fry until evenly brown

Serve with sour cream and green chow chow