Daily Menu, May 14
The second Fish and Chip day of the hitch with things going as expected. Todays menu is a bit on the light side for dinner (at least by my standards). But, there will be people working around the galley, so we have to work with …
Tag: CCGS Jean Goodwill
DAILY MENU, MAY 13
For lunch today we have Striploin steak. One of the nice things about my galley is that the BBQ is just steps away. For dinner we are having Pork Tocino. Tocino is a Filipino dish that is sweet and garlicy (is that a real word?). …
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Daily Menu, May 12
Our soup today is a Portobello Mushroom. When you make a mushroom soup, if you want a lighter colored soup, scrape the gills from the underside of the mushroom, the soup will be lighter. If you wish to have a darker soup you can either leave the gills on or scrape them off the add to the soup. To develop more flavor I will fry the mushrooms in butter until the mushroom brown a bit. I will set a bit aside to use as garnish after I puree the soup.
Lunch
Portobello Mushroom Soup
Choice of Salads and Crudité
Roast Chicken
Ginger Shrimp and Snow Peas
Steamed Rice
Glazed Carrot Coins
Gravy
Dinner
Sweet Mesquite Smoked Pork Belly
Crisp Panko topped Baked Cod Loins
Mashed Turnips
Green Peas
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Daily Menu, May 11
Another day coming to us. It looks like the weather forecast is warmer and sunny towards the end of the week. Hopefully by the end of this hitch it will be prime golfing weather and we will be allowed to associate with others. Lunch Turkey …
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DAILY MENU, MAY 10
Another day on the good ship CCGS Jean Goodwill. Still in an alongsiside refit preparing for a 4 month Arctic voyage. Lunch Cream of Broccoli Soup Choice of Salads and Crudité Peppercorn Crusted Roast Pork Loin Indian Butter Chicken Basmati Rice Mashed Potatoes Roast Turnip …
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DAILY MENU, MAY 9
Lunch today is BBQ day.
I have a smoker and I am not afraid to use it. We are doing ribs, chicken, beef, and even BBQ baked beans.
Lunch
Chunky Tomato Soup
Selection of Salads and Crudité
BBQ Pork Ribs
Pulled Chicken
Pork Burnt Ends
Beef Burnt Ends
Macaroni and Cheese
BBQ Baked Beans
Cornbread
Dinner
Soup of the Day
Selection of Salads and Crudité
Turkey Sandwich
Chilli con Carne
Potato Salad
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Daily Menu, May 8
The first Saturday of the hitch. I have already posted a couple of the recipes on todays menu. I hope all are staying home and staying safe. Lunch Potato Leek Soup Selection of Salads and Crudité Lasagna Louisiana BBQ Shrimp Lemon Rice Pilaf Baby Red …
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Daily Menu, May 7
Our first Fish and Chip day of this hitch. We are having a vegetable stir, fried udon noodles and spring rolls to go with it. Nothing strange on the menu for Dinner. Lunch Beef Barley Soup Choice of salads from the Salad Bar Battered Cod …
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DAILY MENU MAY 6
Back in the saddle again. The star of today’s menu is a slow roast of beef. It was put in the oven at 132 F at 5 pm. Lunch is at 11:30. 18 hours is the oven. It will be a beautiful piece of beef moist, juicy and very tender. Then we have a few other choices for those who do not want beef
Lunch
Honey Ginger Carrot Soup
Choice of salads from the Salad Bar
18 hour Slow Roasted Beef Striploin
Roast Potatoes
Roasted Root Vegetables (Carrots, Turnip and Parsnips)
Curry Chicken and Vegetables
Rice with almonds and raisins
Chana Saag (Curry Chickpea and spinach)
Fresh fried nan bread.
Dinner
Ragu alla Bolognese with Fettuccini
Pan Fried Haddock
Smashed Baby Red Potatoes
Buttered Snow Peas
Vegetables in Marinara Sauce
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Daily Menu May 5
Crew change day . Back to work for another 28 days. The Chief Cook signing off will have lunch prepared, so I am only responsible for dinner. If you see anything on our menu over the next 28 days that you would like the recipe …
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DAILY MENU APRIL 7
The South crew will be signing off at noon today. We will be back in 28 days. 1 last meal to prepare then it’s time to hit the road. LUNCH CHUNKY TOMATO FLORENTINE SOUP A VARIETY OF SALADS ROAST PORK LOIN TORTIERRE 3 BEAN BEEF …
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DAILY MENU APRIL 6
Last full day for our crew on the CCGS Jean Goodwill. It has been a good hitch, but it is time to go home.
LUNCH
Vegetable Soup
A variety of Salads
Cheese Tortellini with Chicken
Beans and Wieners
Pan Fried Codfish
Jacket Boiled Potatoes
Mixed Vegetables
DINNER
Soup/ Salad
BBQ Chicken legs
Roast Pork Loin
Mashed Potatoes
Rice
Broccoli w/cheese sauce
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DAILY MENU APRIL 5
Lunch. Chicken Noodle Soup. A variety of salads Seafood casserole. Honey Garlic Ribs Fried Rice Egg Rolls Smashed Potatoes Green Pea DINNER Soup/ Salad Pork Chops Chicken Pot Pie Mashed Potatoes Quinoa Roasted Cauliflower
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DAILY MENU APRIL 4
It is Easter Sunday, Here is hoping that all are staying safe. Crew change day is drawing closer and it is time to be home . LUNCH. Curry Squash Soup Roast Chicken with Dressing, gravy, and cranberry sauce Coconut Shrimp Mashed Potatoes. Roasted Root Vegetables …
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DAILY MENU APRIL 3
It is our last weekend of this rotation. Almost time to clean up, pack our bags and head home. But, there are still a days to go before that happens. For lunch we have a leg of lamb marinated with garlic, lemon and rosemary. I have butterflied them and will roast them on the BBQ.
LUNCH
Beef Barley Soup.
Salads
Herb covered Chicken Leg Quarters
BBQ Roast Leg of Lamb
Mashed Potatoes
Lemon Couscous
Broccoli and Cauliflower medley
DINNER.
Soup/ Salads
Pan fried Halibut Fillets with mango salsa
Beef Tacos with Fixings, Hard or soft shell
Butter Roast Baby Red Potatoes
Buttered Asparagus
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DAILY MENU APRIL 2
It is Friday once again. That means Fish and Chips for lunch. Dinner is chicken wings and beef rendang, a fragrant flavorful dish that is classed as a type of curry, but it isn’t. I posted the recipe for this a few days ago. LUNCH. …
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DAILY MENU April 1
It looks like a rainy day, but it is steak on the BBQ, regardless of weather. Our second lunch choice is Paella, this is a Spanish seafood rice dish. For me the dinner highlight is the pork belly marinated for 5 days. LUNCH. Potato Leek …
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DAILY MENU MARCH 31
The lunch menu is a little light. I have a repairman coming in, so I cannot use my ovens. I should be back to normal for dinner
LUNCH
Tomato Tortellini soup
A variety of Salads
Beef Stew
Ham Sandwich
Dinner
Pork Satay w/peanut sauce
Pad Thai
Baked Cod
Mashed Potatoes
Parmesan Roast Cauliflower
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DAILY MENU MARCH 30
Today’s menu is a bit of a mishmash. There is no theme, with recipes from old school maritime standards, to a bit of Caribbean flavor, to an Italian dish. Lunch. Cream of Chicken Vegetable Soup. A variety of Salads. Fish Cakes. Baked Beans with Oatmeal …
