Recipes and daily menus from the CCGS Jean Goodwill
Today is Chinese for lunch, I do restaurant Chinese food. I am not familiar enough to do a proper Chinese meal. But, my stuff is better than most restaurants, (even if that is just my opinion). Vegetables should be crisp and bright. If meat is …
The second Fish and Chip day of the hitch with things going as expected. Todays menu is a bit on the light side for dinner (at least by my standards). But, there will be people working around the galley, so we have to work with …
For lunch today we have Striploin steak. One of the nice things about my galley is that the BBQ is just steps away. For dinner we are having Pork Tocino. Tocino is a Filipino dish that is sweet and garlicy (is that a real word?).
Lunch
Chicken Leek Soup
Choice of Salad and Crudité
Beef Striploin
Tortellini Primavera
Baked Potatoes (with sour cream, bacon bits, cheddar, and green onions)
Fried Mushrooms
Caramelized onions
Dinner
Soup of the Day
Choice of Salad and Crudité
Pork Tocino
Breaded Haddock
Steamed Rice
Potato Wedges
Broccoli
Our soup today is a Portobello Mushroom. When you make a mushroom soup, if you want a lighter colored soup, scrape the gills from the underside of the mushroom, the soup will be lighter. If you wish to have a darker soup you can either …
Another day coming to us. It looks like the weather forecast is warmer and sunny towards the end of the week. Hopefully by the end of this hitch it will be prime golfing weather and we will be allowed to associate with others. Lunch Turkey …
Another day on the good ship CCGS Jean Goodwill. Still in an alongsiside refit preparing for a 4 month Arctic voyage.
Lunch
Cream of Broccoli Soup
Choice of Salads and Crudité
Peppercorn Crusted Roast Pork Loin
Indian Butter Chicken
Basmati Rice
Mashed Potatoes
Roast Turnip with Apples
Dinner
Soup of the Day
Choice of Salads and Crudité
Maple Glazed Salmon Fillet portions
Turkey Casserole
Lemon Saffron Risotto
Baby Red Potatoes
Roasted Cauliflower
Lunch today is BBQ day. I have a smoker and I am not afraid to use it. We are doing ribs, chicken, beef, and even BBQ baked beans. Lunch Chunky Tomato Soup Selection of Salads and Crudité BBQ Pork Ribs Pulled Chicken Pork Burnt Ends …
The first Saturday of the hitch. I have already posted a couple of the recipes on todays menu. I hope all are staying home and staying safe. Lunch Potato Leek Soup Selection of Salads and Crudité Lasagna Louisiana BBQ Shrimp Lemon Rice Pilaf Baby Red …
Our first Fish and Chip day of this hitch. We are having a vegetable stir, fried udon noodles and spring rolls to go with it. Nothing strange on the menu for Dinner.
Lunch
Beef Barley Soup
Choice of salads from the Salad Bar
Battered Cod
Vegetable Stir Fry/ Fried Udon Noodles
French Fries
Green Peas
Gravy
Dinner
Soup of the Day
Choice of salads from the Salad Bar
Grilled Pork Chops
Chicken Enchilada Casserole
Mashed Potatoes
Mexican Fried Rice
Balsamic Glazed Brussel Sprouts
Back in the saddle again. The star of today’s menu is a slow roast of beef. It was put in the oven at 132 F at 5 pm. Lunch is at 11:30. 18 hours is the oven. It will be a beautiful piece of beef …
Crew change day . Back to work for another 28 days. The Chief Cook signing off will have lunch prepared, so I am only responsible for dinner. If you see anything on our menu over the next 28 days that you would like the recipe …
The South crew will be signing off at noon today. We will be back in 28 days. 1 last meal to prepare then it’s time to hit the road.
LUNCH
CHUNKY TOMATO FLORENTINE SOUP
A VARIETY OF SALADS
ROAST PORK LOIN
TORTIERRE
3 BEAN BEEF CHILI
RICE
CORN
FRIES
GRAVY
Last full day for our crew on the CCGS Jean Goodwill. It has been a good hitch, but it is time to go home. LUNCH Vegetable Soup A variety of Salads Cheese Tortellini with Chicken Beans and Wieners Pan Fried Codfish Jacket Boiled Potatoes Mixed …
Lunch. Chicken Noodle Soup. A variety of salads Seafood casserole. Honey Garlic Ribs Fried Rice Egg Rolls Smashed Potatoes Green Pea DINNER Soup/ Salad Pork Chops Chicken Pot Pie Mashed Potatoes Quinoa Roasted Cauliflower
It is Easter Sunday, Here is hoping that all are staying safe. Crew change day is drawing closer and it is time to be home .
LUNCH.
Curry Squash Soup
Roast Chicken with Dressing, gravy, and cranberry sauce
Coconut Shrimp
Mashed Potatoes.
Roasted Root Vegetables (carrots, turnips, and parsnips)
Sweet Potato Fries
DINNER
Sweet and Sour Chicken
Fried Rice
Egg Rolls
Beef Stroganoff
Smashed Baby Red Potatoes.
It is our last weekend of this rotation. Almost time to clean up, pack our bags and head home. But, there are still a days to go before that happens. For lunch we have a leg of lamb marinated with garlic, lemon and rosemary. I …
It is Friday once again. That means Fish and Chips for lunch. Dinner is chicken wings and beef rendang, a fragrant flavorful dish that is classed as a type of curry, but it isn’t. I posted the recipe for this a few days ago. LUNCH. …
It looks like a rainy day, but it is steak on the BBQ, regardless of weather. Our second lunch choice is Paella, this is a Spanish seafood rice dish. For me the dinner highlight is the pork belly marinated for 5 days.
LUNCH.
Potato Leek Soup.
A variety of Salads
BBQ Beef Striploin.
Paella (Spanish Seafood Rice)
Mushrooms
Carrots pan fried and glazed
Baked Potatoes
DINNER
Soup/ Salads
Spaghetti and Meat Sauce
Honey and Black Bean Roasted Pork belly
Mashed Potatoes
Lightly Steamed Asparagus
The lunch menu is a little light. I have a repairman coming in, so I cannot use my ovens. I should be back to normal for dinner LUNCH Tomato Tortellini soup A variety of Salads Beef Stew Ham Sandwich Dinner Pork Satay w/peanut sauce Pad …
Today’s menu is a bit of a mishmash. There is no theme, with recipes from old school maritime standards, to a bit of Caribbean flavor, to an Italian dish. Lunch. Cream of Chicken Vegetable Soup. A variety of Salads. Fish Cakes. Baked Beans with Oatmeal …
It is the start of another week. We are down to single digits with only 9 wake ups left
LUNCH.
Chicken Rice Soup.
A variety of Salads
Chicken Stew.
Perogies served with caramelized onion, bacon, sliced bratwurst, grated cheddar, and sour cream
Baby Red Potatoes
Vegetables
DINNER
SOUP/ Salads
Beef Fajitas
3 Bean Vegetarian Chili
Chili Fried Rice with Corn and Beans
Creamy Garlic Shrimp Vermicelli
